DIY Silk Tie Dyed Easter Eggs Tutorial

by Kim Becker ·

in DIY / Tutorials, Family, General

Silk tie dyed Easter eggs are so much fun to make and way less messy than buying a dying kit or using vinegar and food colouring!

silk tie die Easter eggs

First you’ll need to start with 100% silk ties. Right now we’re on skiing vacation, so rather than rid Mr. MK of a few duds laying around in his closet, I picked up a few from a thrift shop in Banff. It’s a good thing we were buying them to destroy, because the pickin’s were slim and ugly (unlike me … ahahaha).

silk tie dye Easter eggs

A good looking tie doesn’t necessarily mean a good looking Easter egg, so go ahead and use whatever you can find. Generally, I’ve found brighter colours turn out the best, but the results are always a bit of a surprise and what make this so much fun.

silk tie dye Easter eggs

Go ahead and open up the ties by removing the stitching up the middle. Most likely you’ll find that there is a white liner inside the tie. Set this aside to use later on.

silk tie dye Easter eggs

Wrap your egg in the silk fabric and tie it up at one end. We used dental floss, mostly because we are on holiday and I didn’t bring any sort of string. Just call me McGuyver … or not!

silk tie dye Easter eggs

This is where you can get creative. You can use one large piece of fabric or several small strips. We found it was easier for small hands, if the fabric was wet when it was wrapped around the egg.

silk tie dye Easter eggs

In addition, through trial and error we discovered that you don’t get large white spaces on your finished Easter eggs if you wrap the egg many times over with the string.

After you’ve wrapped the egg in silk you’ll need to wrap it in a clean white cotton. Normally, I’d cut up an old pillowcase, but our holiday accommodation doesn’t come with old pillow cases, so we used the white liner that was removed from the tie earlier.

silk tie dye Easter eggs

Boil the eggs for 20 minutes in water and a 1/4 cup of white vinegar.

silk tie dye Easter eggs

My kids are impatient, so I have a bowl of cold water waiting for the cooked eggs. I remove them from boiling water and let them sit in the cold water for 10 minutes.

silk tie dye Easter eggs

The kids love unwrapping them! Every one is different.

silk tie dye Easter eggs

Enjoy :)

MK xo
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{ 61 comments… read them below or add one }

1 Madeline April 3, 2010 at 05:26

Beautiful! I so need to get around to trying this some day.
.-= Madeline´s last blog ..Well, You Know How Bunnies Are… =-.

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2 jafer April 3, 2010 at 06:17

Wow, that is fabulous. I don’t know where you find out this stuff, but I wish you’d been my mother :)
.-= jafer´s last blog ..And so this is Easter =-.

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3 Angella April 3, 2010 at 07:27

Those are beautiful, Kim! Thanks for the tutorial. :)
.-= Angella´s last blog ..What You Don’t Know Won’t Hurt You =-.

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4 Robbie April 3, 2010 at 08:53

Gorgeous eggs, I am going to the Thrift store right now to look for ugly ties. A great craft to do with the grandkids tomorrow while waiting for the turkey to cook. Thanks.

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5 Jenn B April 3, 2010 at 09:44

E-mazing! Seeing ad I already boiled my eggs & bought the paas set, too late for this year but hoping I remember it for next year!
.-= Jenn B´s last blog ..Ryan’s Tweets for 2010-04-03 =-.

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6 Trouitre April 4, 2010 at 05:11

Thanks you for your article.
Nice informations ;)
.-= Trouitre´s last blog ..Paris sportifs gagnants : La référence des stratégies de paris sportifs =-.

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7 Heidi April 4, 2010 at 12:51

Love this idea! Since we are moving we didn’t do up any eggs this year, but I’m going to have to remember this for next year.

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8 lace April 5, 2010 at 09:36

I need to try this sometime.

I love the pebble placemat/runner.

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9 Joanne April 5, 2010 at 10:50

That is so stinkin’ cool. I think I’m going to give this a try. I can’t wait to show the kids.

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10 Rory April 5, 2010 at 16:01

I love how intricate it looks. Just wondering how the design got transferred to the eggs?
.-= Rory´s last blog ..New Zealand Via Road & Rail – A Journey Through Natural Splendour =-.

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11 Jenny, Crash Test Mommy April 7, 2010 at 13:58

Are you stinkin kidding me? Those are GORGEOUS. I will definitely try that next year.

Wow.
.-= Jenny, Crash Test Mommy´s last blog ..I am titling this one “SPRING! IS! HERE!” which has nothing to do with the post, but deserves to be screamed from the rooftops because Spring? IS. HERE. =-.

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12 albertblack April 7, 2010 at 20:44

Beautiful but is that safe to eat especially for children?

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13 Liz@thisfullhouse April 8, 2010 at 04:43

Oh…how…COOL…is…that!?!? We stay over my mom’s house every year and color eggs on Good Friday. I am so going to try this, next year. It looks easy enough, maybe even I could do it…juuuuuuust maybe ;) Thanks for sharing!
.-= Liz@thisfullhouse´s last blog ..NWF Be Out There Challenge: Reflections, Senior Living and Shuffleboard =-.

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14 Pauline April 8, 2010 at 14:21

They’re just beautiful! How/where did you learn to do this??

You’re so talanted.
.-= Pauline´s last blog ..Honest to goodness, would you just look at this! =-.

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15 Tara April 29, 2010 at 20:15

How fun! Yours turned out beautiful, I wish I had of found this before Easter!
.-= Tara´s last blog ..Do you need to give your children vitamins? =-.

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16 Tired Mom Tésa April 12, 2011 at 12:06

These are gorgeous! I saw this in a magazine once and have always wanted to do this but never knew where to find cheap silk ties – not sure why the thrift store never crossed my mind. Thanks for the tutorial – you’ve inspired me to give it a try this year!

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17 Cookin' Canuck April 12, 2011 at 19:25

Those are so cool! I can’t wait to try this with my kids. By the way, I am a tad bit envious that you are in beautiful Banff.

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18 marla April 12, 2011 at 19:25

These are sooooo beautiful & creative!

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19 Anna Dueck April 13, 2011 at 11:05

Will this work with egg shells that have the egg already blown out of them??
I’d prefer to do it this way so we could keep the beautiful eggs afterwards,
but not if it won’t work or the boiling will cause the shells to crack.

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20 Anna Dueck April 13, 2011 at 11:06

Will this work with egg shells that already have the egg blown out of them
or will the boiling cause them to break?

I’d prefer to blow the egg out so we can keep our beautiful creations.

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21 Anna Dueck April 13, 2011 at 11:08

Will this work with egg shells that already have the egg blown out of them,
or will the boiling cause them to break?

I’d prefer to blow the egg out so I can keep our creations longer.

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22 sophistimom April 14, 2011 at 12:16

I’ve seen these done before, but never as beautiful as yours. They are gorgeous.

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23 breanna April 14, 2011 at 15:38

this is brilliant! i LOVE it!!

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24 lori April 14, 2011 at 19:37

WHAT A COOL FUN IDEA AND JUST IN TIME FOR SOMETHING FUN AND DIFFERENT TO DO WITH THE GRANDKIDS THIS EASTER! THANKS !!!!! :-)

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25 Beverly Harris Tjerngren April 15, 2011 at 13:50

Such a clever idea!

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26 Alisha Cooper April 15, 2011 at 15:40

I just might have to try this!

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27 Brandi Peters Yates April 15, 2011 at 15:54

Im going to try this!

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28 Debbie April 15, 2011 at 10:10

This is probably a dumb question but, are the eggs edible?

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29 Barbara Barror April 15, 2011 at 20:00

Chelsea! Check it out!

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30 Adria April 15, 2011 at 13:20

Am I understanding correctly that you do this to raw eggs and then boil them in this process?

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31 Wildtree - Eat Well with Michelle April 15, 2011 at 23:01

These are beautiful! What a unique way to color eggs!

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32 Dawn April 15, 2011 at 17:56

Um…so does anyone know if the eggs are still edible after doing this? I’d love to do with this my kids, but they also love to eat the eggs after….

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33 Paula Jean Krueger April 16, 2011 at 02:37

This looks awesome! I so want to try this

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34 Lydia Johnson April 16, 2011 at 03:14

Those are beautiful!

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35 Jessica Hope Lynn April 16, 2011 at 04:55

wow!

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36 Dulce Shimkus April 16, 2011 at 06:45

So cool!

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37 Alix Richardson April 16, 2011 at 16:57

Gotta try this

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38 Anna Dueck April 16, 2011 at 17:06

I did my project today, and the blown out eggs worked equally as well as the hard boiled ones, although we did have 1 casualty. After I blew the eggs out, I baked the shells in the oven for 10 minutes at 350 to strengthen them a little.

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39 Lorien Johnson April 17, 2011 at 04:35

what a neat idea!

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40 Alison Wright April 17, 2011 at 17:11

Wow how simple and easy! Love it!

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41 Tracy Oakes April 17, 2011 at 17:50

wish I had that much creativity!!!!Great idea

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42 Amanda Creagh April 17, 2011 at 20:40

I love this!

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43 Sandy Menzel April 18, 2011 at 01:19

I am so sorry I will miss the tie dye party this year… my personal caveat – use a glass or porcelain pot to boil the eggs!

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44 Margaret Hoekstra Vincent April 18, 2011 at 15:24

Kim, did you ever say (or did anyone else?) if you attempted eating these or not? My husband grew up in a dye-the-eggs-and-leave-them-on-the-kitchen-table-for-decoration house, but I grew up in a eat-the-eggs house :) (and we eat a LOT of hard boiled eggs in our current house!)

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45 Diane Rodes Garland April 18, 2011 at 16:39

Ok, I’m trying this even if my son doesn’t want to help–too cool not to.

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46 Tracy McGhee Moede April 18, 2011 at 21:53

Too much fun!!! Going to look through hubby’s closet while he is asleep tonight. Tee hee

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47 Nicki Davis Diffin April 19, 2011 at 21:01

I wanna try this!

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48 Maria L. Edwards April 20, 2011 at 06:00

I saw martha stewart do this a few do this a few years ago. So cool

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49 Mindy Geist April 20, 2011 at 23:52

very interesting

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50 Alicia Hayes Wautlet April 21, 2011 at 02:34

They are spectacular!

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51 Melissa Crocker April 22, 2011 at 14:25

thanks susan!

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52 Elaine Napoli-Alwine April 22, 2011 at 14:36

THIS IS SOO COOL!
THANKS FOR SHAREING BROOK!

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53 Julie Scott April 22, 2011 at 19:56

If you want to keep them for a long time and don’t want rotten eggs laying around, put a pin hole in the ends and blow the runny egg out first and have scrambles eggs, then “tie-dye” the eggs.

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54 Patty Caruso April 23, 2011 at 07:50

We made these eggs twice yesterday!! First my daughter and I made a dozen and they turned out beautiful. Then we went to a egg painting party and brought the silk tie supplies. Everyone was so impressed at how easy and beautiful the eggs turned out!! We used both an enamel pot and stainless steel pot, neither made a difference.

Thank you so much, Happy Easter!

Patty

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55 relationship adviser July 9, 2011 at 21:33

Creating fun moments with your children such are these are a great way to build their trust and rapport towards you. It is a great way to bond and give them all your time and effort for them to feel that they are loved and they are important. It is best if both parents could do this fun activities together because a complete family would always have an impact to a child. Nonetheless, if you are a single parent, it should not hinder you to become a better parent for your child.

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56 Irina March 9, 2012 at 13:31

WOW…I know many ways of colouring eggs but this blew my mind away…so cool!!! Now I just need to explain to my husband that some of his old ties can really be “thrown” away…and try this.

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57 Adam J. Seidl March 30, 2012 at 09:33

Alas, it appears that you CANNOT eat these eggs. In this very well researched post (link to follow), Jacqueline Wilson talks to a dye expert and an FDA Representative about the dyes used to dye silk. Both sources indicate that some of the ingredients in those dyes are toxic.

http://www.writrams.com/2011/03/29/silk-tie-dyed-easter-eggs-safe-to-eat/

Too bad, because this was really neat to look at–but I come from a background where not eating the eggs would be considered a terrible waste of eggs.

Any ideas how to get around this?

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58 Erika April 5, 2012 at 12:22

These are lovely, but I have to wonder if they are safe to eat. If you buy the ties second hand, who knows what kind of chemicals (dry cleaning) they might contain. I would worry they would leach into the eggs.

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59 Szimi July 8, 2012 at 15:41

Oh, they are so beautiful! would they work with silk scarfs?

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60 pari turf February 18, 2013 at 02:19

What a material of un-ambiguity and preserveness of
precious know-how on the topic of unpredicted emotions.

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61 wafikah April 20, 2013 at 02:21

i like so much the handcruft

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